Join me in my journey to lose 80 pounds.
Weight Watchers Zero Point Garden Vegetable Soup
Makes 9 cups
61 Calories per cup
Ingredients:
6 cups broth
2 carrots, peeled and diced
1 large onion, diced
4 teaspoon garlic
2 teaspoons olive oil
1/2 cabbage, chopped
1/2 pound frozen green beans
1 large zucchini, diced
2 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
Instructions:
Cook carrots, onion and garlic on medium high in olive oil. Add remaining ingredients except zucchini and bring to a broil. Cover and reduce heat to medium and simmer for about 15 minutes or until green beans are tender. Add zucchini and cook until tender. Serve and Enjoy!
